WE deliver rich, authentic taste of Ethiopia with premium, single-origin beans from Yirgacheffe and Guji.

Discover Rekebot Coffee

Our Inspiration

Rekebot Coffee was born out of a desire to support family and elevate the coffee experience for our community. When my sister first opened her café, we discovered that her coffee supplier was falling short—quality was inconsistent, and the story behind the beans was often unclear. As we dug deeper, we realized the importance of not only knowing where our coffee comes from but also understanding the journey it takes to get to your cup.

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Our Name

The name "Rekebot" comes from the traditional Ethiopian tray used to serve coffee, reflecting our commitment to the art of coffee and the culture surrounding it. Our logo features a Jebena, the iconic Ethiopian coffee pot, sitting atop the name "Rekebot Coffee," accompanied by three "Cinis" or small cups. These three cups
symbolize the core values that drive us: Coffee, Culture, and Community.

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Our Coffee

At Rekebot Coffee, we start our journey where it all began—the birthplace of coffee, Ethiopia. We are launching with a carefully curated selection of beans from three renowned regions: Yirgacheffe, Guji, and Sidama. Each of these regions is known for its distinct flavor profiles and rich heritage, offering a unique taste of Ethiopia in every cup.

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Our Tradition

The Ethiopian coffee ceremony is a cherished tradition that goes beyond just brewing coffee—it’s a celebration of community, hospitality, and culture. Each ceremony is a ritual that
starts with the roasting of green coffee beans over an open flame, filling the air with their rich aroma. The beans are then ground and brewed in a Jebena, a traditional clay coffee pot,
creating a unique and bold flavor that brings people together.

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